INTERNATIONAL POULTRY CONGRESS 2024
Prof. Dr. Mete Cengiz Culture Center Bursa – Türkiye
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DAY 1: Wednesday, May 8th, 2024 |
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14:00 |
Participants Check-in Hotel or University Guest House |
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15:00 |
Registration (Prof. Dr. Mete Cengiz Congress Center) |
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16:00-16:10 |
Opening Ceremony A Moment of Silence and National Anthem Bursa Promotional Film Bursa Uludağ University Promotional Film |
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16:10-16:30 |
Music Recital |
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16:30-17:30 |
OPENING SESSION |
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Chairperson: Rüveyde AKBAY Congress President President of Turkish Branch of World Poultry Science Association (WPSA)
İlhan TURGUT Dean of Agricultural Faculty, Bursa Uludağ University
Metin TÜRKER General Directorate of Agricultural Research and Policies, Republic of Türkiye Ministry of Agriculture and Forestry
Estella PRUCKNER RADOVCIC President of WPSA European Federation
Michele TIXIER-BOICHARD President of the WPSA
Ferudun YILMAZ Rector of Bursa Uludağ University
Mustafa BOZBEY Mayor of Bursa Metropolitan Municipality
Mahmut DEMİRTAŞ Governer of Bursa
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17:30-19:30 |
PANEL Strategic Approaches for Sustainable Poultry Meat and Egg Production |
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Chairperson:İbrahim AK Chair of the Organizing Committee, Bursa Uludağ University (Türkiye)
Poultry Meat Sector Naci KAPLAN, President of Poultry Meat Producers and Breeders Association (Türkiye)
Türkiye Feed Industry: Overviews M. Ülkü KARAKUŞ, President of Türkiye Feed Manufacturers Association
Broiler-Layer Breeder Market and Consumption Trends Zekeriya YILDIRIM, Production Manager, Cobb Türkiye (Türkiye)
Production/Consumption of Table Eggs and Hatching Eggs and Their Effects on the Environment Müjdat SEZER, President of Istanbul Fishery and Animal Products Exporters' Association; President of HASTAVUK Company Board (Türkiye)
The Responsibility of Public Authorities and Academia in Preventing Misinformation in Foods Ali Esat KARAKAYA (European University of Lefke, KKTC)
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20:00-22:00 |
Welcome Reception (Europark Hotel) |
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DAY 2: Thursday, May 9th, 2024 |
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08:30-09:00 |
Registration (Prof. Dr. Mete Cengiz Congress Center) |
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09:00-10:40 |
SESSION 1 Sustainability in Poultry Production Chain: Environmental Impact – Economics - Information Technologies
Chairpersons: Michele TIXIER-BOICHARD (INRAE, France) - Servet YALÇIN (Ege University, Türkiye)
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Invited Speakers |
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09:00-09:30 |
Economics and Sustainable Poultry Production Peter Van HORNE (Wageningen Economic Research, Netherland)
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09:30-10:00 |
Global Challenges for the Poultry and Egg Sectors and Sustainability Vincent GUYONNET (Global Coordinator, Poultry production and Health-WVEPAH, Canada)
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10:00-10:30 |
Utilizing information technologies in the poultry industry: Application examples Arda AYDIN (Çanakkale Onsekiz Mart University, Türkiye)
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10:30-10:40 |
Oral Presentation
Siam Chicken Bioresource Project: Balancing Food Security and Biodiversity Kornsorn Srikulnath, Worapong Singchat, Nivit Tanglertpaibul, Thitipong Panthum, Narongrit Muangmai, Prateep Duengkae (Kasetsart University, Thailand)
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10:40-11:15 |
Coffee break (Poster viewing- Visiting sponsor stands) |
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11:15-12:45 |
SESSION 2 Sustainability in Poultry Industry, Biotechnology, Feed Additives and Antibiotic-Free Production
Chairpersons: Achille SCHIAVONE (University of Turin, Italy) - Pınar SAÇAKLI (Ankara University, Türkiye)
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Invited Speakers |
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11:15-11:45 |
Poultry Meat and Human Health Mustafa ATASOY (Functional Medicine Academy, Türkiye)
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11:45-12:15 |
Sustainability in Poultry Sector: Biotechnology and Poultry Feed Selim ÇETİNER (Sabancı University, Türkiye)
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12:15-12:25
12:25-12:35
12:35-12:45
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Oral Presentations
Investigation of the Efficacy of Thermostable Phytase Enzyme Produced from Newly Isolated Bacillus megaterium EBD 9-1 Used in Broiler Chicken Rations Hilmi Can Acar, Şerife Şule Cengiz, Derya Yesilbag, Elif Demirkan, Fulya Odabaşi̇ Erbay, Aynur Aybey, Emin Ürkmez, Hakan Biricik (Bursa Uludağ University, Türkiye)
Probiotic Bacillus coagulans DSM 32016 Mitigates Clostridium perfringens-Induced Performance Drop in Broiler by Beneficial Intestinal Microbiota Modulation and Histomorphological Improvements Melanie Frisch, Alexandra Schlagheck, Lydia Zeibich, Mohsen Ahmed Kamal (Biochem, Germany)
Effects of Using Pomegranate Peel Extract and Prebiotics Together on Fattening Performance and Some Blood Parameters in Quails Evrim Kubad (Bursa Uludağ University, Türkiye)
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13:00 - 14.00 |
Lunch (Bursa Uludağ University Çamlık Dining Hall) |
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14:00-14:50 |
SESSION 3 Alternative Feed Sources and Sustainability in Poultry Nutrition
Chairpersons: Şakir Doğan TUNCER (Animal Nutrition Science Association, Member of Steering Committee, Türkiye)- Necmettin CEYLAN (Ankara University, Türkiye)
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Invited Speaker |
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14:00-14:30 |
Insects in Poultry Nutrition: The Opportunity of the Whole Larvae Achille SCHIAVONE (University of Turin, Italy)
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14:30-14:40
14:40-14:50
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Oral Presentations
The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition Güner Gövenç, Arda Sözcü (Bursa Uludağ University, Türkiye)
The Effect of Essential Amino Acid-Balanced Low-Protein Diet on Performance and Meat Quality in Broiler Chickens Metin Çabuk, Sibel Kaya Bayram, Zeynep Semen, Gökçen Güvenç Bayram, Mehmet Bozkurt, Sultan Aslan, Seçkin Tümer, Mustafa Yiğit Nizam, Hülya Girgin, Dilek Canlar Akar (Dokuz Eylül University, Türkiye) |
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14:50-15:20 |
Coffee break (Poster viewing- Visiting sponsor stands) |
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15:20-16:30 |
SESSION 4 Poultry Welfare, Different Rearing Systems and Sustainability
Chairpersons: Martina LICHOVNIKOVA (Mendel University in Brno, Czech Republic) - Sezen ÖZKAN (Ege University, Türkiye)
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Invited Speaker |
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15:20-15:50 |
State of the Art Broiler Breeder Management and Nutrition for Optimal Sustainability and Welfare Rick van EMOUS (Wageningen Livestock Research, Netherlands)
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15:50-16:00
16:00-16:10
16:10-16:20
16:20-16:30 |
Oral Presentations
Effects of Plumage Quality on Egg Production, Sperm Penetration, Fertility Rate and Hatchability in Broiler Parent Hens Ahmet Uçar (Ankara University, Türkiye) Animal Welfare Level of Slow and Fast Growing Broiler Chickens Tuğçe Necla Selvi, Abdulkadir Orman, Serdal Dikmen, Enver Çavuşoğlu (Bursa Uludağ University, Türkiye)
Effects of Different Feeding Strategies on Performance, Carcass Parameters, Digestive Tract and Meat Quality in Native Turkish Geese Hulüsi Ozan Taşkesen, Mehmet Akif Boz, Hatice Baş, Kadir Erensoy, Elif Cilavdaroğlu (Yozgat Bozok University,Türkiye)
Interspiking Technics and Hatchery Results in Broiler Breeders Saliha Sabah, Bilgehan Yılmaz Di̇kmen (Bursa Uludağ University, Türkiye)
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16:30-17:20 |
SESSION 5 Poultry Health and Biosecurity
Chairpersons: Mohammed HAFEZ (Free University of Berlin, Germany)- Kazım ŞAHİN (Fırat University, Türkiye)
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Invited Speaker |
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16:30-17:00 |
Current Problems and Solutions Related to Viral Infections in Poultry Production K. Tayfun ÇARLI (Bursa Uludağ University, Türkiye)
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17:00-17:10
17:10-17:20
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Oral Presentations
Butyric Acid and Medium-Chain Fatty Acids Improve Vaccine Efficacy in Broiler Chickens by Modulating the Adaptive Immune System David Hermans, Susanne Kreuzer Redmer, Jan Vervloesem, Said Radwan, Vincent Jacquier (Nuscience Group, Belgium)
Protective Effect of Pomegranate Peel Powder Against Fatty Liver Syndrome in Laying Hens Ayten Aşkın Kılınç, Murat Doğu, Bahadır Kılınç, Efe Kurtdede, Özgür Özöner, İsmayil Safa Gürcan, Ali Erkurt, Sevil Atalay Vural, Barış Ertekin, Sunay Demir, Bülent Bayraktar (Poultry Research Institute, Türkiye) |
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SATELLITE SEMINAR
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17:30-18:10 |
FARMAVET® INTERNATIONAL
The Effects of the Synergistic Combinations of Essential Oils of Medicinal and Aromatic Plants, Triglycerides, and Active Humic Acids Added to the Poultry Diet on the Performance and Immunity
H. Deniz PETEKKAYA and Sümer SONGUR
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DAY3: Friday, May 10th, 2024 |
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8:30-9:30 |
Registration (Prof. Dr. Mete Cengiz Congress Center) |
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09:00-11:50 |
SESSION 6
Genetics and Breeding Strategies for Sustainable Poultry Production
Chairpersons: Avigdor CAHANER (The Hebrew University of Jarusalem, Israel)- Musa SARICA (Ondokuz Mayıs University, Türkiye)
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Invited Speakers |
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09:00-09:30 |
Reviewing the Achievements of Broiler Breeding for Rapid Growth, and Genetic Mitigation of Negative Consequences Avigdor CAHANER (The Hebrew University of Jarusalem, Israel)
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09:30-10:00 |
Genetic Diversity and Sustainability Michele TIXIER-BOICHARD (INRAE, France)
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10:00-10:10
10:10-10:20
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Oral Presentations
Incomplete Impact of Thermal Selection on {HSP70} and {HSP90} Genes Polymorphism in Thai Indigenous and Local Chicken Breeds and Red Junglefowls Trifan Budi, Worapong Singchat, Nivit Tanglertpaibul, Thitipong Panthum, Kantika Noito, Thepchai Supnithi, Prateep Duengkae, Kornsorn Srikulnath (Kasetsart University, Thailand)
Population Genetic Structure and Efficiency of Microsatellite Markers for Individualization and Paternity Testing in Chickens Piangjai Chalermwong, Worapong Singchat, Thanyapat Thong, Wongsathit Wongloet, Chiến Trần Phước Nguyễn, Thitipong Panthum, Luu Huynh Anh, Nivit Tanglertpaibul, Syed Farhan Ahmad, Prateep Duengkae, Narongrit Muangmai, Kornsorn Srikulnath (Kasetsart University, Thailand)
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10:20-10:50 |
Coffee break (Poster viewing- Visiting sponsor stands) |
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Invited Speaker |
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10:50-11:20 |
Current Situation and Recommendations in Broiler Breeding Studies in Türkiye (Pure Line Studies at Transitional Zone Agricultural Research Institute) Musa SARICA (Ondokuz Mayıs University, Türkiye)
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11:20-11:30
11:30-11:40
11:40-11:50 |
Oral Presentations
Age-related Changes in Slaughter and Carcass Traits of ANADOLU-T and ROSS-308 Broiler Chickens Kadir Erensoy, Musa Sarıca, Resul Aslan, Hatice Çavdarcı, Mehmet Akif Boz, Numan Karaçay (Ondokuz Mayıs University, Türkiye)
Determination of Performance Values of Anadolu-T Line Broiler Breeder Hens Ali Gök, Tuğçe Necla Selvi, Hakan Üstüner (Directorate of Ministry of Agriculture and Forestry of the Manisa Province, Türkiye)
Allelic Diversity of the {ADSL} Gene in Indigenous and Local Chicken Breeds and Red Junglefowl in Thailand Exhibits Weak Purifying Selection Nichakorn Kumnan, Trifan Budi, Worapong Singchat, Piangjai Chalermwong, Thitipong Panthum, Nivit Tanglertpaibul, Narongrit Muangmai, Akihiko Koga, Orathai Sawatdichaikul, Prateep Duengkae, Yoichi Matsuda, Kornsorn Srikulnath (Kasetsart University, Thailand)
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11:50-12:50 |
SESSION 7
Incubation Management and Embryo Development
Chairpersons: Rick van EMOUS (Wageningen Livestock Research, Netherlands) - Aydın İPEK (Bursa Uludağ University, Türkiye)
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Invited Speaker |
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11:50-12:20 |
Modern Technologies and Innovative Approaches in Incubation Management Tolga ERKUŞ (Aviagen, USA)
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12:20-12:30
12:30-12:40
12:40-12:50 |
Oral Presentations
Alternative Application for Fumigation: Ozone Treatment during Incubation Bilgehan Yılmaz Dikmen, Arda Sözcü, Aydın İpek (Bursa Uludağ University, Türkiye)
Effects of Green and Red LED Light during Incubation on Hatch Characteristics of Anadolu–T Broiler Breeders Bahadır Can Güz, Kürşat Tetik, Emrah Oğuzhan, İsmail Özkan, Sinan Çağlak, Oğuzhan Ulucan (Transitional Zone Agricultural Research Institute, Türkiye)
Effects of Dietary Supplementation of Organic Chromium on Live Weight, Hatching Results, Sperm and Biochemical Parameters of Roosters Murat Doğu, Ayten Aşkın Kılınç, Züleyha Oğuz, Hüseyin Serkan Erol, Funda Terzi, Koray Tekin, Beste Çil, Ladine Çelik Baykal, Sunay Demir (Poultry Research Institute, Türkiye)
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13:00-14:00 |
Lunch (Bursa Uludağ University Çamlık Dining Hall) |
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14:00-15:20 |
SESSION 8
Poultry Egg and Meat Quality
Chairpersons: Estella PRUCKNER RADOVCIC (President of WPSA European Federation, Crotia) – Bingür SÖNMEZ (Memorial Hospitals Group, Türkiye)
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Invited Speakers |
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14:00-14:30 |
The Impact of Changes in Breeding and Rearing Practices on the Quality of Chicken Meat and the Prospects for Possible Improvements Cecile BERRI (INRAE, France)
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14:30-15:00 |
Physical and Antimicrobial Protection of the Hen’s Egg throughout the Extended Laying Cycle Dr. Yves NYS and Dr. Nicolas GUYOT (INRAE, France)
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15:00-15:10
15:10-15:20
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Oral Presentations
Effects of Slaughter Age, Strain, Gender and Body Weight on White Striping and Wooden Breast Myopathies and Carcass Parts of Broilers Serdar Özlü, Okan Elibol (Ankara University, Türkiye)
Effect of Stocking Density on Egg Production and Egg Quality Characteristics in a Commercial Laying Hen House Tuğrul Yılmaz, Haydar Karadaş, Ahmet Uçar (Ankara University, Türkiye)
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15:20-15:50 |
Coffee break (Poster viewing- Visiting sponsor stands) |
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15:50-17:00 |
SESSION 9
Poultry Products: Relations with Human Health, Food Safety
Chairpersons: Yves NYS (INRAE, France)- Meltem SERDAROĞLU (Ege University, Türkiye)
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Invited Speaker |
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15:50-16:20 |
The Heart Adventure of The Egg Bingür SÖNMEZ (Memorial Hospitals Group, Türkiye)
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16:20-16:30
16:30-16:40
16:40-16:50
16:50-17:00 |
Oral Presentations
Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets Özlem Yüncü Boyacı, Hülya Serpil Kavuşan, Müge Uyarcan, Ceyda Söbeli̇, Semra Kayaardi̇, Meltem Serdaroğlu (Ege University, Türkiye)
Elemental Selenium Limits the Deposition of Selenium in the Muscle of Broilers Denise Cardoso, Yavuz Erten, Caroline Deschamps (Adisseo, France)
Effects of Dietary Fennel Volatile Oil on Performance, Egg Quality, and Egg Yolk Oxidative Stability of Laying Quails Halil Kocayılmaz, Gülay Deniz (Bursa Uludağ University, Türkiye)
Current Salmonella Serovar Distribution in Broiler Carcasses of Slaughterhouse Origin Ahmet Gökhan Coşkun, Seran Temelli, Ayşegül Eyigör (Bursa Uludağ University, Türkiye)
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17:00-17:30 |
SESSION 10 WPSA Student Event
Chairperson: Ahmet TESTİK (Çukurova University, Türkiye)
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17:00-17:20
17:20-17:30 |
Secrets of Success in Science Kazım ŞAHİN (Fırat University, Türkiye)
Poster Awarding
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17:30-18:30 |
Closing Session
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18:30-20:00 |
Break
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20:00-24:00 |
Gala Dinner (Europark Hotel) |
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POSTER PRESENTATIONS |
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Poster No |
SESSION 1 Sustainability in Poultry Production Chain: Environmental Impact – Economics - Information Technologies |
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P1.01 |
The Place and Importance of Bursa Province in Türkiye Poultry Production Aydın İpek, Bilgehan Yılmaz Dikmen, Üzeyir Çağırıcı, Ahmet Kaşi̇f (Bursa Uludağ University, Türkiye) |
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SESSION 2 Sustainability in Poultry Industry, Biotechnology, Feed Additives and Antibiotic-Free Production |
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P2.01 |
A Combination of Competitive Exclusion Product and Probiotic to Favor Muscle, Skeleton and Immune Organ Development in Chicks Mathieu Allain, Richard Hermouet, Eray Altınbaş, Florence Barbé, Audrey Sacy, Anaïs Nozeran, Sébastien Labrouche, Vanessa Demey, Eric Chevaux (Lallemand Animal Nutrition, France) |
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P2.02 |
Effect of Yeast Cell Wall Supplementation on Broiler Performance: Analysis of 3 Trials Eray Altınbaş, Florence Barbé, Audrey Sacy, Vanessa Demey, Eric Chevaux (Lallemand Animal Nutrition, France) |
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P2.03 |
Investigation of the Usage Possibilities of Puncture Vine (Tribulus terrestris L.) Powder in Layer Hens Ali Özkan Cüreoğlu, Murat Doğu, Ayten Aşkın Kılınç, Ökkeş Dingiş (Poultry Research Institute, Türkiye) |
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P2.04 |
POSTBIOTICS as a New and Powerful Feed Additive in the Poultry Industry Engin Erbay, Fulya Odabaşı Erbay, Derya Yeşilbağ (Hastavuk, Türkiye) |
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P2.05 |
Using Herbal Products Rich in Phenolic Compounds to Combat Heat Stress in Poultry Ayten Aşkın Kılınç, Murat Doğu, Ali Özkan Cüreoğlu, Ökkeş Dingiş (Poultry Research, Institute, Türkiye) |
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P2.06 |
The Impact of Reduced Dietary Protein and Threonine, Arginine, and Tryptophan supplements on Broiler Chicken Growth, Carcass Characteristics, and Intestinal Morphology Bahman Navidshad, Neda Sadeghi, Tohid Mokkarami, Ali Kalantari Hesari, Farzad Mirzaei Aghjehgheshlagh (University of Mohaghegh Ardabili, Iran) |
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SESSION 3 Alternative Feed Sources and Sustainability in Poultry Nutrition |
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P3.01 |
Nutrition Strategies for Sustainable Production in the Poultry Industry Fulya Odabaşı Erbay, Derya Yeşilbağ (Bursa Uludağ University, Türkiye) |
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P3.02 |
Feeding Whole Wheat Grains to Broiler Chickens Martina Lichovnikova, Nikola Dolezalova, Lucie Blazkova (Mendel University in Brno, Czech Republic) |
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SESSION 4 Poultry Welfare, Different Rearing Systems and Sustainability |
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P4.01 |
Behavioral and Welfare Indicators of Aviary Laying Hens Using a Focal Sampling Approach Metin Petek, Janice M. Siegford (Bursa Uludağ University, Türkiye) |
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P4.02 |
Welfare of Broilers from Anadolu-T Dam Line as Affected by Diets with a Sustainable Production Approach Sezen Özkan, Muazzez Cömert Acar, A. Enes Hoş, Nagehan Nur Altan, Berrin Özdil, Servet Yalçın(Ege University, Türkiye) |
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P4.03 |
Effects of Lysine Supplementation to the Diets of Laying Hens under Heat Stress Murat Doğu, Ayten Aşkın Kılınç, Ali Özkan Cüreoğlu, Ökkeş Dingiş, Ladine Çelik Baykal (Poultry Research Institute, Türkiye) |
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P4.04 |
Greenhouse Gas Emissions from the Poultry Industry: Turkey's Contribution to the Global Footprint Ayten Aşkın Kılınç, Ali Alparslan Sayım, Murat Doğu, İsmayil Safa Gürcan, Aytaç Akçay, Doğukan Özen (Ankara University, Türkiye) |
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SESSION 5 Poultry Health and Biosecurity |
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P5.01 |
Antiviral Effectiveness of Ionizer Air Purification Device (InDOR 200t) on Respiratory Viruses (Coronavirus, Influenzavirus) Özer Ateş, İsmail Çelikkol, Atilla Kalkan, Mehmet Efe, Kadir Yesilbağ (Afyon Kocatepe University, Türkiye) |
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P5.02 |
Seroprevalence of H5, H7 and H9 Subtypes of Avian Influenza Viruses in Domestic Pigeons of Ardabil Province, Iran Aidin Azizpour (University of Mohaghegh Ardabili, Iran) |
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P5.03 |
Peritoneal Washings in Poultry Omar Bennoune, Ammar Ayachi, Ferhat Nouicer (University of Batna, Algeria) |
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P5.04 |
Multidrug Resistance Profile and PCR Identification of Salmonella Strains of Poultry Isolated at the Level of Poultry Sector in Batna District Ammar Ayachi, Bilal Djeghout, Nouzha Heleili, Omar Bennoune, Mohamed Seghir Beneterki (University of Batna, Algeria) |
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SESSION 6 Genetics and Breeding Strategies for Sustainable Poultry Production |
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P6.01 |
Carcass Composition and Economics of Production of Male Layer-Type Chickens Reared at Different Stocking Densities Teodora Popova, Evgeni Petkov, Maya Ignatova, Krasimir Dimov (Agricultural Academy, Bulgaria) |
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Welfare Quality Assessment in Poultry: Feather Score Merve Gündüz, Sümeyyenur Kütükde, Tuğçe Günay, Hilal Taş(Bursa Uludağ University, Türkiye) |
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P6.03 |
Cultural Relevance and Genetic Differentiation in PraDu Hang Dum Chickens Thitipong Panthum, Worapong Singchat, Nivit Tanglertpaibul, Narongrit Muangmai, Prateep Duengkae, Kornsorn Srikulnath (Kasetsart University, Thailand) |
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P6.04 |
Effects of On-Farm Hatching on Chick Length and First Day Chick Behavior of Different Broiler Genotypes Meryem Güler, Metin Petek (Bursa Uludağ University, Türkiye) |
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P6.05 |
Latest Approaches on Monitoring Poultry Welfare and Assessment Yahya Samet Çorlu, Serdar Kamanlı (Kırşehir Ahi Evran University, Türkiye) |
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P6.06 |
Comparison of the Efficiency of Different Selection Strategies for Feed Conversion Ratio in Anadolu-T Broiler Male Line Emrah Oğuzhan, Musa Sarıca, Kadir Erensoy (Transitional Zone Agricultural Research Institute, Türkiye) |
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P6.07 |
Response of Different Broiler Genotypes to Fear Tests at Different Ages A. Enes Hoş, Sezen Özkan (Ege University, Türkiye) |
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P6.08 |
Effects of Selection, Strain and Parental Age on Egg Weight and Hatch Characteristics of Five Broiler Pure Line Chicken Strains for Six Consecutive Years Bahadır Can Güz, Kürşat Tetik, Emrah Oğuzhan, İsmail Özkan, Sinan Çağlak, Oğuzhan Ulucan (Transitional Zone Agricultural Research Institute, Türkiye) |
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P6.09 |
The Evaluation of Morphologic Traits in Zebra Finch (Taeniopygia guttata) Haydar Karadaş, Ahmet Uçar, Yasin Kahya (Ankara University, Türkiye) |
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P6.10 |
Effects of Calorie Restriction, Bee Products, Starch Based Sugar and Ad-Libitum Feeding on Egg Production, and Ovarium Performance in Older Broiler Breeder Hens Çiğdem Şeremet, Zümrüt Açıkgöz (Ege University, Türkiye) |
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P6.11 |
Effects of Post-Hatch Feeding Time on Growth and Organ Development of Male Turkey Chicks at Early Ages Yusuf Konca, Metin Çabuk, Sezen Özkan (Erciyes University, Türkiye) |
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SESSION 7 Incubation Management and Embryo Development |
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P7.01 |
IN OVO FEEDING for Early Intestinal Development in Poultry Derya Yeşilbağ, Fulya Odabaşı Erbay (Bursa Uludağ University, Türkiye) |
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SESSION 8 Poultry Egg and Meat Quality |
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P8.01 |
Effects of a Non-Fast Moulting Program on Post-Moult Egg Quality Characteristics of Different Genotypes of Laying Hens Metin Petek, Duygu Şenol, Tuğba Kahraman (Bursa Uludağ University, Türkiye) |
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P8.02 |
Effect of Allicin and Apple Cider Vinegar on the Shelf Life of Chicken Meat Products Şeyda Cancı, Sibel Kaya Bayram, Ayşe Handan Baysal, Melek Ezgi Irmak (İzmir Institue of Technology, Türkiye) |
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P8.03 |
Factors Affecting Meat Color in Broiler Chickens Merve Gündüz, Cengizhan Paker, Gökhan Mokan, Meryem Pehli̇van, Tolga Akay(Bursa Uludağ University, Türkiye) |
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P8.04 |
The Effects of Different Egg Weights on Egg Quality Traits in Turkish Native Geese Nurdan Okumuş, Aydın İpek (Bursa Uludağ University, Türkiye) |
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P8.05 |
Recent Approaches in Broiler’s Nutrition in the Aspects of Breast Meat Quality Özgenur Sezgin, Arda Sözcü (Bursa Uludağ University, Türkiye) |
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SESSION 9 Poultry Products: Relations with Human Health, Food Safety |
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P9.01 |
Possibilities of Using Light Microscopy for the Detection of Processed Animal Proteins in Poultry Feeds Murat Doğu, Ayten Aşkın Kılınç, Ali Özkan Cüreoğlu, Ökkeş Dingiş (Poultry Research Institute, Türkiye) |
Poster presentations will be available from Wednesday, May 8th , 2024 by the end of the Closing Session on Friday, May 10th, 2024.
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DAY 4: Saturday, May 11th, 2024 |
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Program |
CONGRESS CULTURAL TOURS * (Participation in excursions is subject to extra charge) |
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09:30-13:00 |
1.Option: Bursa City Cultural Tour 2.Option: İznik City Cultural Tour 3.Option: Gölyazı ve Eskikarağaç Leylek City Cultural Tour (Check-out time from the Hotel and Guesthouse is 12.00. However The guests will be able to leave their luggage in the hotel or guesthouse left-luggage room.)
Trip Fee Per Person 1.000 TL Services included: Transportation, Guidance Service, Tea and Coffee, Lunch PS: Must register at the congress registration desk on Wednesday, May 8, 2024 for participating the trip. |
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* Current and detailed information about congress tours will be shared on the congress website.
* Each trip will be organized with the participation of at least 15 people.
